Fruit and Cottage Cheese with Creamy Peanut Butter Dressing Recipe

Fruit and Cottage Cheese with Creamy Peanut Butter Dressing RecipePhoto by: Jif® Fruit and Cottage Cheese with Creamy Peanut Butter Dressing Recipe Rating 0

Recipe provided by Jif®

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Fruit and Cottage Cheese with Creamy Peanut Butter Dressing Recipe
  • Ready In Time 7 minutes
  • Yield: 2 Servings
7 7

Ingredients

  • 1/2 cup Smucker's® Pineapple Preserves
  • 1/4 cup Jif® Creamy Reduced Fat Peanut Spread
  • 1 (12.25 oz.) jar Smucker's® Marshmallow Spoonable Ice Cream Topping
  • 1/2 cup reduced-fat sour cream
  • Leaf Lettuce
  • 1 cup small curd cottage cheese with pineapple
  • Mixed sliced fruit such as kiwi, pineapple, strawberries and mandarin oranges

Directions

  • Mix preserves, peanut spread, marshmallow topping and sour cream in a medium bowl, until well combined.
  • Arrange lettuce leaves on 2 salad plates. Top each plate with 1/2 cup cottage cheese. Garnish with fresh fruit and spoon nut-mallow dressing over all. Yield: 2 servings.

Originally published as Fruit and Cottage Cheese with Creamy Peanut Butter Dressing Provided by Jif®

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Fruit and Cottage Cheese with Creamy Peanut Butter Dressing Recipe

Fruit and Cottage Cheese with Creamy Peanut Butter Dressing

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