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Fruit With Whipped Topping Recipe

Fruit With Whipped Topping Recipe photo by Taste of Home

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For a refreshing dessert, a simple fruit medley is perfect. Whether I use canned fruit or in-season varieties, I can count on an empty bowl when dinner is finished.—Carole Holder, Norman, Oklahoma

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Fruit With Whipped Topping Recipe

Prep/Total Time: 5 min.

Yield: 8 Servings

5 5

Ingredients

1 can (20 ounces) pineapple tidbits, undrained
2 medium firm bananas, sliced
2 cups sliced fresh strawberries
1 can (15-1/4 ounces) sliced peaches, drained
1 cup seedless grapes
Whipped topping, chopped nuts and toasted coconut

Directions

In a large bowl, combine the fruit. Top each serving with whipped topping, nuts and coconut. Yield: 8 servings.

Originally published as Fruit With Whipped Topping in Country Woman January/February 2005, p39

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