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Eating light is easy with scrumptious recipes like this pretty and fruity cake, says Elizabeth Kinn of Derby, New York.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 159 calories, 1 g fat (0 saturated fat), trace cholesterol, 159 mg sodium, 34 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit.
Originally published as Fruit Volcano Cake in Taste of Home April/May 2000, p17
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Reviewed on May. 27, 2012 by neal5368
This is a good recipe. The sugar and cinnamon just set it off. i've made it several times now and is very easy to make.
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