Fruit-Topped Frozen Yogurt Recipe

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"This cool refreshing dessert is easy to make for guests," remarks Cindy Neff of Colorado Springs, Colorado. "I love the contrast of sweet and tart, warm and cold." she explains.

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Fruit-Topped Frozen Yogurt Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
    •
10 10

Ingredients

  • 3 tablespoons butter
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 2 medium firm bananas, sliced
  • 1/2 cup fresh or frozen sliced peaches, thawed and chopped
  • 2 kiwifruit, peeled and sliced
  • 1-1/2 cups halved fresh strawberries
  • 2 cups low-fat vanilla frozen yogurt

Directions

  • In a skillet, melt butter over low heat. Stir in the lime juice, honey, bananas and peaches. Cook and stir gently for 1-2 minutes or until heated through. Place kiwi and strawberries in dessert dishes; top with frozen yogurt and banana mixture. Yield: 4 servings.

Originally published as Fruit-Topped Frozen Yogurt in Quick Cooking July/August 2004, p11

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