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Years of trying different pancake recipes hasn't changed my opinion that this classic one is best. A generous dollop of warm fruit on top makes the meal truly special.
Nutritional Facts 1 serving (3 each) equals 455 calories, 12 g fat (2 g saturated fat), 74 mg cholesterol, 657 mg sodium, 79 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Fruit-Topped Buttermilk Pancakes in
Country Woman Christmas
Annual 2000, p13
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