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Fruit-Topped Almond Cream Recipe

Fruit-Topped Almond Cream Recipe photo by Taste of Home

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Fruit-Topped Almond Cream is a light and refreshing dessert. The recipe comes from Donna Friedrich of Fishkill, New York. "It's delicious with berries, but it can be made all year using whatever fruit is available," Donna informs.

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Fruit-Topped Almond Cream Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

1 package (3.4 ounces) instant French vanilla pudding mix
2-1/2 cups cold milk
1 cup heavy whipping cream
1/2 to 3/4 teaspoon almond extract
3 cups assorted fruit (strawberries, grapes, raspberries, blueberries, mandarin oranges)

Directions

In a large bowl, combine pudding mix and milk. Beat on low speed for 2 minutes; set aside.
In a small bowl, beat cream and extract until stiff peaks form. Fold into pudding. Spoon into a shallow 2-qt. serving dish. Chill. Top with fruit just before serving. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 222 calories, 14 g fat (8 g saturated fat), 51 mg cholesterol, 220 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Fruit-Topped Almond Cream in Taste of Home June/July 1997, p11

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Fruit-Topped Almond Cream

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(1-1) of 1 reviews

Reviewed on Sep. 27, 2009 by cwbuff

Thank you, Donna, for this recipe! It has everything - it's simple and easy, it can be done ahead of time, it's perfect for a hot summer night, it tastes great, and the fruit topping is so colorful and appealing! My son generally forgoes dessert, but his eyes popped out when he saw this.