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Fruit-Topped Almond Cream is a light and refreshing dessert. The recipe comes from Donna Friedrich of Fishkill, New York. "It's delicious with berries, but it can be made all year using whatever fruit is available," Donna informs.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 222 calories, 14 g fat (8 g saturated fat), 51 mg cholesterol, 220 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fruit-Topped Almond Cream in Taste of Home June/July 1997, p11
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Sep. 27, 2009 by cwbuff
Thank you, Donna, for this recipe! It has everything - it's simple and easy, it can be done ahead of time, it's perfect for a hot summer night, it tastes great, and the fruit topping is so colorful and appealing! My son generally forgoes dessert, but his eyes popped out when he saw this.
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