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"This moist flavorful roast, with its fruit filling and tangy glaze, has become a tradition at our family events," reports Theresa McIlveen of Turner Valley, Alberta. "It's not tricky to prepare and is so impressive on the table."
Nutritional Facts 1 serving (4 ounces) equals 182 calories, 5 g fat (2 g saturated fat), 48 mg cholesterol, 77 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Fruit-Stuffed Pork Roast in
January/February 2001, p40
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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