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Absolutely sensational is the only way to describe this crown roast! Moist and full of fruit-flavored stuffing, it's a natural choice for any dinner that calls for a special presentation.Shaaron Hetland, Chilliwack, British Columbia
Nutritional Facts 1 serving equals 441 calories, 15 g fat (6 g saturated fat), 92 mg cholesterol, 379 mg sodium, 45 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Fruit-Stuffed Crown Roast in
Country Woman Christmas
Annual 2010, p45
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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