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I created this recipe to serve at the wedding dinner for the pastor of our church. After experimenting with a lot of chicken dishes, I finally hit on a winner. The bride and groom were pleased.
-Claudette Mogle, Federal Way, Washington
Nutritional Facts 1 serving (1 each) equals 407 calories, 3 g fat (1 g saturated fat), 63 mg cholesterol, 97 mg sodium, 76 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Fruit-Stuffed Chicken in
December 2002, p52
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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