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Holiday meals are even more festive when I serve colorful acorn squash with a fruity filling tucked inside each half. This recipe combines the delightful flavor of winter squash with the season's finest apples and cranberries. -Peggy West, Georgetown, Delaware
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Nutrition Facts: 1 serving (1 each) equals 240 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 218 mg sodium, 49 g carbohydrate, 6 g fiber, 2 g protein.
Fruit-Stuffed Acorn Squash published in Taste of Home October/November 2002, p41
Quick and sweet, this acorn squash makes an easy side dish for any meal.
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Reviewed on Nov. 23, 2009 by turtle68
I loved acorn squash as a child but could not figure out how to cook it as an adult. I found this recipe and tried it. Now my husband loves it too and we have it every holiday. The sweet and sour filling adds so much flavor.
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© Taste of Home, 2009