Read reviews (3)
Rate recipe
Holiday meals are even more festive when I serve colorful acorn squash with a fruity filling tucked inside each half. This recipe combines the delightful flavor of winter squash with the season's finest apples and cranberries. -Peggy West, Georgetown, Delaware
Nutritional Facts 1 serving (1 each) equals 240 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 218 mg sodium, 49 g carbohydrate, 6 g fiber, 2 g protein.
Originally published as Fruit-Stuffed Acorn Squash in Taste of Home October/November 2002, p41
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 24, 2010 by JenniWren
It's so scarfy!! Wherever I take it, I never have any left to take home and everyone always asks for the recipe!
Reviewed on Nov. 03, 2010 by Waterloo
This is the only way I cook acorn squash now.
Reviewed on Nov. 23, 2009 by turtle68
I loved acorn squash as a child but could not figure out how to cook it as an adult. I found this recipe and tried it. Now my husband loves it too and we have it every holiday. The sweet and sour filling adds so much flavor.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013