Fruit Slushy Recipe

Fruit Slushy RecipePhoto by: Smucker's® Fruit Slushy Recipe Rating 4

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Fruit Slushy Recipe
  • Ready In Time 2 hours, 10 minutes
  • Yield: 16 Servings
10 10

Ingredients

  • 1 (12.75 oz.) jar Smucker's® Peach Sugar Free Preserves
  • 1 cup orange juice
  • 1 (8-oz.) can crushed pineapple, undrained
  • 1 cup chopped banana
  • 1/2 cup chopped strawberries
  • 1 kiwi, peeled and chopped

Directions

  • Stir together preserves, orange juice and pineapple until blended. Fold in banana, strawberries and kiwi.
  • Pour 1/4 cup mixture into small bowls or plastic cups.
  • Freeze for 1 to 2 hours or until partially frozen. Yield: 16 servings (1/4 c.).

    TIP Make ahead and freeze. Thaw in refrigerator (2 hours) or at room temperature (1 hour) until slushy. Can also be served partially frozen.

Originally published as Fruit Slushy Provided by Smucker's®

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Fruit Slushy Recipe

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