Fruit Slush Recipe

Fruit Slush Recipe photo by Taste of Home

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“I’m a busy mom and do all that I can before expecting company,” writes Martha Miller of Fredericksburg, Ohio. “This sweet citrus slush is easy to make ahead and tastes so refreshing. I add washed red seedless grapes, too.”

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Fruit Slush Recipe

Prep: 20 min. + freezing

Yield: 6-8 Servings

20 20

Ingredients

3 cups water
1 cup sugar
1 can (20 ounces) crushed pineapple, undrained
1 can (6 ounces) frozen orange juice concentrate, thawed
1 medium ripe peach, chopped or 2/3 cup sliced frozen peaches, thawed and chopped

Directions

In a large saucepan over medium heat, bring water and sugar to a boil. Remove from the heat. Cool for 10 minutes.
Add the pineapple, orange juice concentrate and peach; stir well. Pour into a freezer container and freeze for at least 12 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 1 hour before serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 191 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 49 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Fruit Slush in Simple & Delicious July/August 2006, p44