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Fruit Slush
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1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
ADDITIONAL INGREDIENT:
Grapefruit or citrus soda
In a 6-qt. container, combine the first seven ingredients. Cover and
freeze for 12 hours, stirring every 2 hours. May be frozen for up to
3 months. For each serving: Place 1/2 cup fruit slush in a
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |