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Fruit Slush Recipe

Assembled and frozen ahead, this refreshing mix can feature fruits in season and it looks so pretty served in glass berry bowls or parfait glasses.

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Fruit Slush Recipe

Prep: 15 min. + freezing

Yield: 8-10 Servings

15 15

Ingredients

2 cups sugar
3 cups boiling water
1 can (12 ounces) frozen orange juice concentrate, undiluted
6 to 8 bananas, sliced
1 can (20 ounces) crushed pineapple
1 bottle (18 ounces) lemon-lime soda

Directions

Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 330 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 84 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Fruit Slush in Country August/September 1991, p39