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This fresh recipe from Darlene Markel turns ho-hum coleslaw on its head—in more ways than one! I take the traditional blend of vegetables for that dish and mix in juicy fruit pieces," begins the Stayton, Oregon cook. "Then I serve the salad inside a hollowed-out cabbage. Both the flavor and "bowl" never fail to draw compliments.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 133 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 30 mg sodium, 26 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Fruit Slaw in a Cabbage Bowl in Country Woman May/June 2000, p27
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Reviewed on Jul. 07, 2011 by muffinmonster
Awesome idea! I'll have to try that!
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