“I first made this fresh, fruity salsa for a family baby shower,” recalls Jessica Robinson in Indian Trail, North Carolina. “Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it!”
This recipe is:
Nutritional Facts 1 serving (1 each) equals 127 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 148 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fruit Salsa with Cinnamon Chips in
Simple & Delicious
January/February 2007, p11
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