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“I first made this fresh, fruity salsa for a family baby shower,” recalls Jessica Robinson in Indian Trail, North Carolina. “Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it!”
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 127 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 148 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fruit Salsa with Cinnamon Chips in Simple & Delicious January/February 2007, p11
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Reviewed on Dec. 28, 2012 by Kavslayer
It is a very good salsa after the first time I made it my wife became addicted to it and constantly telling me I need to make it again.
Reviewed on Jul. 08, 2012 by harmanc
I made it the other night when the temperature was 99 degrees. I wanted something cool and refreshing for a party I was going to. It was very easy to make and it was gone in no time and everyone wanted the recipe,perfect for a summer party. Will definitely make again.
Reviewed on Jun. 23, 2012 by dgwen
Loved the salsa but not the tortilla chips so now I use cinnamon graham crackers great taste
Reviewed on May. 29, 2012 by rugby_shirt_girl
Best fruit dish ever! I didn't have all the ingredients so I used strawberries, mango, and apples, but the original combination sounds delicious too, and I'll definitely try it. Takes a bit of time to cut up all the fruit, but not difficult in the least.
Reviewed on Apr. 03, 2012 by ILoveBakingDesserts
This simple and easy recipe was tasty!
Reviewed on Dec. 04, 2011 by pettymama
Make sure you cook the tortillas enough. I cooked them for 10 min but it still wasn't enough to make the crispy.
Reviewed on May. 23, 2011 by Megster76
Great recipe!
Reviewed on May. 09, 2011 by tendetroit
took this to a reunion ran out I doubled the recipe. Great for summer music concerts
Reviewed on Mar. 14, 2011 by NevadaRose
I made this for work, and everyone really liked it. I made a double batch with fresh pineapple instead of canned, used orange and tangerine and threw in some blueberries that I had. It was completely gone by the end of the day. I also made an angel food cake and spooned this on the cake - really good!
Reviewed on Dec. 29, 2010 by TIGEdwards
I make this recipe EVERY time I have friends over! I LOVE it!!!
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