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Fruit Salsa with Cinnamon Chips Recipe

Photo by: Taste of Home

92% would make again

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“I first made this fresh, fruity salsa for a family baby shower,” recalls Jessica Robinson in Indian Trail, North Carolina. “Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it!”

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20 Servings
Prep/Total Time: 30 min.

Ingredients

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
CINNAMON CHIPS:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Directions

In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking sheets.
Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa. Yield: 2-1/2 cups salsa (80 chips).

Nutrition Facts: 1 serving (1 each) equals 127 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 148 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Fruit Salsa with Cinnamon Chips published in Simple & Delicious January/February 2007, p11

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Reviews for Fruit Salsa with Cinnamon Chips (3)

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Fruit Salsa with Cinnamon Chips

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Reviewed on Oct. 02, 2009 by 450001104

I made this salsa and chips for my daughter's birthday. Everyone loved it. It is absolutely delicious and simple to make!!!!!!!!!!!!!!!

Reviewed on May. 09, 2009 by mcgill2

I made this recipe for the girls at work. Everyone loved it and wanted the recipe. Even my children love it. Awesome recipe. Is definetely a keeper.

Reviewed on Aug. 07, 2008 by kellyn

this recipe is a little different from the one I tried from the big Taste of Home Cookbook. (That recipe called for onions and peppers.) I've made it like this one, adding cantaloupe but not the lemon juice and sugar. I'm passing this recipe on, so it will be a little different from the one I made, which everybody loved! But I'm sure this one will taste just as good.

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Fruit Salsa with Cinnamon Chips Recipe

Rate Fruit Salsa with Cinnamon Chips Recipe

Ingredients