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Fruit Salsa with Cinnamon Chips
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1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
CINNAMON CHIPS:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon
In a small bowl, combine the first six ingredients. Cover and refrigerate until
serving. For chips, brush tortillas with butter; cut each into eight wedges.
Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking
sheets. Bake at 350° for 5-10 minutes or just until crisp. Serve with
fruit salsa.
Yield: 2-1/2 cups salsa (80 chips).
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |