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This tangy vinaigrette is tasty served over any combination of fruit.Mark Trinklein, Racine, Wisconsin
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Nutritional Facts 1 serving (2 tablespoons) equals 153 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 30 mg sodium, 15 g carbohydrate, 1 g fiber, trace protein.
Originally published as Fruit Salad with Raspberry Vinaigrette in
Taste of Home
February/March 2002, p6
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