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Fruit Salad with Poppy Seed Dressing

Fruit Salad with Poppy Seed Dressing
My family requests thy yummy fruit salad every Easter. The slightly sweet poppy seed dressing served on the side really makes it special. —Joni Kingsley, Redlands, California
10 ServingsPrep/Total Time: 10 min.

Ingredients

  • POPPY SEED DRESSING:
  • 1/3 cup red wine vinegar
  • 3/4 cup sugar
  • 1 teaspoon ground mustard
  • 3/4 cup teaspoon salt
  • 3/4 cup vegetable oil
  • 1 tablespoon poppy seeds
  • SALAD:
  • 2 cups pineapple chunks
  • 2 cups green grapes
  • 2 medium firm bananas, sliced
  • 2 cups sliced fresh strawberries
  • Floral Ice Bowl (also in Recipe Finder)
  • Lettuce or lemon leaves, optional

Directions

  • In a blender, combine the vinegar, sugar, mustard and salt. While
  • processing, gradually add oil in a steady stream. Stir in poppy
  • seeds.
  • Just before serving, combine the fruits. Serve with poppy seed
  • dressing in an ice bowl lined with lettuce or lemon leaves if
  • desired. Yield: 10 servings.
© Taste of Home 2012

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Fruit Salad with Poppy Seed Dressing (continued)

Nutrition Facts: 1 serving (1 cup) equals 295 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 8,498 mg sodium, 37 g carbohydrate, 2 g fiber, 1 g protein.
© Taste of Home 2012