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My family requests thy yummy fruit salad every Easter. The slightly sweet poppy seed dressing served on the side really makes it special. —Joni Kingsley, Redlands, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 295 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 8,498 mg sodium, 37 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Fruit Salad with Poppy Seed Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p156
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Reviewed on Oct. 10, 2011 by gramahelen
I had something like this in a restaurant in Landrum SC and have been looking for a recipe. PLEASE verify your ingredients! Equal amounts of oil and salt? Yuck!
Reviewed on May. 22, 2010 by lucason16
In the recipe that I used from one of the TOH Holiday Cookbooks it gave the option of red wine vinegar or cider vinegar. I used the red wine vinegar like this recipe calls for. This makes a lot of dressing, which is very good, so you probably will not want to just pour the whole amount on the fruit. I also added kiwi and blackberries to the fruit mix. The two additional colors were a great addition.I served this at a shower and had several requests for the recipe. I will definitely make again.
In the recipe that I used from one of the TOH Holiday Cookbooks it gave the option of red wine vinegar or cider vinegar. I used the red wine vinegar like this recipe calls for. This makes a lot of dressing, which is very good, so you probably will not want to just pour the whole amount on the fruit. I also added kiwi and blackberries to the fruit mix. The two additional colors were a great addition.
I served this at a shower and had several requests for the recipe. I will definitely make again.
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