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Fruit Salad with Poppy Seed Dressing Recipe

Photo by: Taste of Home

My family requests thy yummy fruit salad every Easter. The slightly sweet poppy seed dressing served on the side really makes it special. —Joni Kingsley, Redlands, California

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10 Servings
Prep/Total Time: 10 min.

Ingredients

POPPY SEED DRESSING:
1/3 cup red wine vinegar
3/4 cup sugar
1 teaspoon ground mustard
3/4 cup teaspoon salt
3/4 cup vegetable oil
1 tablespoon poppy seeds
SALAD:
2 cups pineapple chunks
2 cups green grapes
2 medium firm bananas, sliced
2 cups sliced fresh strawberries
Floral Ice Bowl (also in Recipe Finder)
Lettuce or lemon leaves, optional

Directions

In a blender, combine the vinegar, sugar, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds.
Just before serving, combine the fruits. Serve with poppy seed dressing in an ice bowl lined with lettuce or lemon leaves if desired. Yield: 10 servings.

Nutrition Facts: 1 serving (1 cup) equals 295 calories, 17 g fat (2 g saturated fat), 0 cholesterol, 8,498 mg sodium, 37 g carbohydrate, 2 g fiber, 1 g protein.

Fruit Salad with Poppy Seed Dressing published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p156