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Fruit Salad with O.J. Reduction Recipe

Fruit Salad with O.J. Reduction Recipe photo by Taste of Home

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This fruit fusion is best prepared an hour or 2 before you are ready to serve. Its brilliant colors and beautiful arrangement bring on the wows. —Roger Eberlin, baltimore, Maryland

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Diabetic Friendly

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Fruit Salad with O.J. Reduction Recipe

Prep: 15 min. Cook: 25 min.

Yield: 12 Servings

15 25 40

Ingredients

2 medium red apples, cubed
1 medium green apple, cubed
2 medium peaches, cubed
2 tablespoons lemon juice
1 cup orange juice
1/3 cup sugar
2 medium navel oranges, peeled, sectioned and chopped
2 cups fresh blueberries

Directions

Place the apples, peaches and lemon juice in a large bowl. Cover with water; set aside.
In a small saucepan, combine orange juice and sugar. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Drain apple mixture. Add the oranges, blueberries and orange juice mixture; toss to coat. Yield: 12 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 75 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 19 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

Originally published as Fruit Salad with O.J. Reduction in Taste of Home April/May 2009, p43

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Reviews for Fruit Salad with O.J. Reduction

Fruit Salad with O.J. Reduction

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(1-6) of 6 reviews

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Reviewed on Jul. 13, 2010 by sfprincess

Simple, delicious, and the fruits stay fresh looking. Excellent recipe. I let the sauce cool for a bit before adding, but I don't know whether it makes a difference. :)

Reviewed on Jun. 09, 2010 by November Betsy

This is a great way to get my toddler to eat her fruit without giving her all kinds of extra sugar. She loves Blueberries!

Reviewed on Jul. 22, 2009 by suzisobaski

i made this recently for a baby shower with a group of close girlfriends...it was a huge hit...everyone asked for the recipe! i let the juice cool before putting it on the fruit and then refrigerated for 1.5-2 hours...it was delicious!

Reviewed on Jul. 18, 2009 by carol64

Do you cool the orange juice and sugar mixture before putting it on the fruit?

Reviewed on Apr. 12, 2009 by CherylTT4

I made this for our Easter brunch and it was a hit! I used frozen peaches and canned mandarin oranges since I had those on hand. It went together quickly and looked beautiful! I will definitely make again!