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The vibrant colors make this dish a pretty first course or light dessert. I've always been a fan of savory hollandaise, so I created this version for fruit, explains Patricia Harmon, Baden, Pennsylvania.
This recipe is:
Nutritional Facts 1-1/2 cups (prepared with reduced-fat mayonnaise and reduced-fat yogurt) equals 244 calories, 6 g fat (1 g saturated fat), 6 mg cholesterol, 131 mg sodium, 50 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Fruit Salad with Lemon Dressing in
Cooking for 2
Summer 2009, p33
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