Fruit Salad with Lemon Dressing Recipe

Fruit Salad with Lemon Dressing Recipe photo by Taste of Home

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The vibrant colors make this dish a pretty first course or light dessert. I've always been a fan of savory hollandaise, so I created this version for fruit, explains Patricia Harmon, Baden, Pennsylvania.

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Fruit Salad with Lemon Dressing Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

20 20

Ingredients

1 can (8 ounces) unsweetened pineapple chunks, drained
1 medium nectarine, peeled and chopped
1 medium kiwifruit, peeled and chopped
1/2 cup halved fresh strawberries
2 tablespoons fresh blueberries
1 tablespoon lime juice
2 teaspoons honey
1/8 teaspoon ground nutmeg
DRESSING:
2 tablespoons mayonnaise
2 tablespoons lemon yogurt
1 tablespoon honey
1 teaspoon lemon juice
1 teaspoon orange juice
1/2 teaspoon grated lemon peel
1/2 teaspoon grated orange peel

Directions

In a small bowl, combine the first five ingredients. Whisk the lime juice, honey and nutmeg; pour over fruit. Toss to coat.
In another bowl, whisk the dressing ingredients; drizzle over salad. Yield: 2 servings.

Nutritional Facts 1-1/2 cups (prepared with reduced-fat mayonnaise and reduced-fat yogurt) equals 244 calories, 6 g fat (1 g saturated fat), 6 mg cholesterol, 131 mg sodium, 50 g carbohydrate, 5 g fiber, 3 g protein.

Originally published as Fruit Salad with Lemon Dressing in Cooking for 2 Summer 2009, p33