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Fruit Salad with Citrus Yogurt Sauce

3/4 cup water
1/2 cup sugar
1/2 cup orange juice
1/4 cup lemon juice
1 teaspoon grated orange peel
2 tablespoons triple sec, optional
2 medium kiwifruit, peeled, sliced and halved
2 medium ripe pears, peeled and chopped
2 medium Red Delicious apples, chopped
2 medium navel oranges, peeled and sectioned
2 cups seedless red grapes, halved
1 medium pink grapefruit, peeled and sectioned
CITRUS YOGURT SAUCE:
1 cup plain yogurt
2 tablespoons brown sugar
2 tablespoons sour cream
1 teaspoon grated orange peel
1/2 teaspoon vanilla extract

For syrup, in a large saucepan combine the first five ingredients; bring to a

Printed from tasteofhome.com Oct 11, 2008

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Fruit Salad with Citrus Yogurt Sauce cont.

boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Stir in triple sec if
desired. In a large bowl, combine the kiwi, pears, apples, oranges, grapes and
grapefruit; add syrup and gently toss. Cover and refrigerate overnight. In a
small bowl, combine sauce ingredients. Cover and refrigerate overnight. Serve
fruit salad with a slotted spoon; drizzle with yogurt sauce.

Yield: 8-10 servings.