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Fruit Salad with Citrus Yogurt Sauce Recipe

Fruit Salad with Citrus Yogurt Sauce Recipe photo by Taste of Home

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Making this fruit salad the night before gives me one less thing to think about during the rush of gift opening on Christmas morning. —Wanda Peterson, Lindsay, Ontario

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Fruit Salad with Citrus Yogurt Sauce Recipe

Prep: 40 min. + chilling

Yield: 8-10 Servings

40 40

Ingredients

3/4 cup water
1/2 cup sugar
1/2 cup orange juice
1/4 cup lemon juice
1 teaspoon grated orange peel
2 tablespoons Triple Sec, optional
2 medium kiwifruit, peeled, sliced and halved
2 medium ripe pears, peeled and chopped
2 medium Red Delicious apples, chopped
2 medium navel oranges, peeled and sectioned
2 cups seedless red grapes, halved
1 medium pink grapefruit, peeled and sectioned
CITRUS YOGURT SAUCE:
1 cup plain yogurt
2 tablespoons brown sugar
2 tablespoons sour cream
1 teaspoon grated orange peel
1/2 teaspoon vanilla extract

Directions

For syrup, in a large saucepan combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Stir in triple sec if desired.
In a large bowl, combine the kiwi, pears, apples, oranges, grapes and grapefruit; add syrup and gently toss. Cover and refrigerate overnight. In a small bowl, combine sauce ingredients. Cover and refrigerate overnight. Serve fruit salad with a slotted spoon; drizzle with yogurt sauce. Yield: 8-10 servings.

Nutritional Facts 1 cup equals 162 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 16 mg sodium, 37 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Fruit Salad with Citrus Yogurt Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p8

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Reviews for Fruit Salad with Citrus Yogurt Sauce

Fruit Salad with Citrus Yogurt Sauce

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(1-3) of 3 reviews

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Reviewed on Dec. 23, 2010 by sestein

Forgot to rate---five stars!

Reviewed on Dec. 23, 2010 by sestein

Served this at a ladies Christmas Coffee and they loved it. Making the day before is very helpful. The fruit didn't turn brown!!

Reviewed on Jan. 25, 2010 by berumen

I like this recipe and for the sauce i was feeling like lemon so i did that insted of the orange zest and used fat free plain yogurt and fat free sour cream. The family liked it alot