Fruit Salad with Citrus Yogurt Sauce
Taste of Home's Holiday & Celebrations Cookbook
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Making this fruit salad the night before gives me one less thing to think about during the rush of gift opening on Christmas morning.
—Wanda Peterson, Lindsay, Ontario
SERVINGS: 8-10
CATEGORY: Low Fat
METHOD: Chill
TIME: Prep: 40 min. + chilling
Ingredients:
- 3/4 cup water
- 1/2 cup sugar
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 1 teaspoon grated orange peel
- 2 tablespoons triple sec, optional
- 2 medium kiwifruit, peeled, sliced and halved
- 2 medium ripe pears, peeled and chopped
- 2 medium Red Delicious apples, chopped
- 2 medium navel oranges, peeled and sectioned
- 2 cups seedless red grapes, halved
- 1 medium pink grapefruit, peeled and sectioned
- CITRUS YOGURT SAUCE:
- 1 cup plain yogurt
- 2 tablespoons brown sugar
- 2 tablespoons sour cream
- 1 teaspoon grated orange peel
- 1/2 teaspoon vanilla extract
Directions:
For syrup, in a large saucepan combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Stir in triple sec if desired.
In a large bowl, combine the kiwi, pears, apples, oranges, grapes and grapefruit; add syrup and gently toss. Cover and refrigerate overnight. In a small bowl, combine sauce ingredients. Cover and refrigerate overnight. Serve fruit salad with a slotted spoon; drizzle with yogurt sauce. Yield: 8-10 servings.