Fruit Salad with Citrus Yogurt Sauce Recipe

Fruit Salad with Citrus Yogurt Sauce RecipePhoto by: Taste of Home Fruit Salad with Citrus Yogurt Sauce Recipe Rating 5

Making this fruit salad the night before gives me one less thing to think about during the rush of gift opening on Christmas morning. —Wanda Peterson, Lindsay, Ontario

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Fruit Salad with Citrus Yogurt Sauce Recipe
  • Prep: 40 min. + chilling
  • Yield: 8-10 Servings
40 40

Ingredients

  • 3/4 cup water
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 teaspoon grated orange peel
  • 2 tablespoons Triple Sec, optional
  • 2 medium kiwifruit, peeled, sliced and halved
  • 2 medium ripe pears, peeled and chopped
  • 2 medium Red Delicious apples, chopped
  • 2 medium navel oranges, peeled and sectioned
  • 2 cups seedless red grapes, halved
  • 1 medium pink grapefruit, peeled and sectioned
  • CITRUS YOGURT SAUCE:
  • 1 cup plain yogurt
  • 2 tablespoons brown sugar
  • 2 tablespoons sour cream
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon vanilla extract

Directions

  • For syrup, in a large saucepan combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Stir in triple sec if desired.
  • In a large bowl, combine the kiwi, pears, apples, oranges, grapes and grapefruit; add syrup and gently toss. Cover and refrigerate overnight. In a small bowl, combine sauce ingredients. Cover and refrigerate overnight. Serve fruit salad with a slotted spoon; drizzle with yogurt sauce. Yield: 8-10 servings.

Nutritional Facts 1 cup equals 162 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 16 mg sodium, 37 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Fruit Salad with Citrus Yogurt Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p8

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Reviews for Fruit Salad with Citrus Yogurt Sauce (3)

Fruit Salad with Citrus Yogurt Sauce Recipe

Fruit Salad with Citrus Yogurt Sauce

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 23, 2010 by sestein

Forgot to rate---five stars!


Reviewed on Dec. 23, 2010 by sestein

Served this at a ladies Christmas Coffee and they loved it. Making the day before is very helpful. The fruit didn't turn brown!!


Reviewed on Jan. 25, 2010 by berumen

I like this recipe and for the sauce i was feeling like lemon so i did that insted of the orange zest and used fat free plain yogurt and fat free sour cream. The family liked it alot

 
 
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