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Served with seasonal fruit, this citrusy dressing makes a refreshing side dish or dessert for your next ladies' luncheon or breakfast buffet. It's a snap to make, too! -Shirley Haase Madison, Wisconsin
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Nutrition Facts: 1 serving (2 tablespoons) equals 117 calories, 1 g fat (trace saturated fat), 27 mg cholesterol, 8 mg sodium, 28 g carbohydrate, trace fiber, 1 g protein.
Fruit Salad Dressing published in Taste of Home February/March 2004, p37
A homemade dressing adds great flavor to greens or fruit. Here is how to use the emulsion technique to make…
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