Fruit Salad Dressing Recipe

Fruit Salad Dressing Recipe
Photo by: Taste of Home
Rating

100% would make again

"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes a cool colorful salad for breakfast, lunch or picnics in the summer."

This recipe is:

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  • 16 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 cans (6 ounces each) pineapple juice
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1/2 to 1 cup sugar
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • Assorted fresh fruit

Directions

  • In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week. Yield: 2 cups.

Cooking for 2: Fruit Salad Dressing

Nutrition Facts: 1 serving (2 tablespoons) equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 18 g carbohydrate, trace fiber, trace protein.

Fruit Salad Dressing published in Quick Cooking March/April 2000, p12

A homemade dressing adds great flavor to greens or fruit. Here is how to use the emulsion technique to make…


VIDEO: Homemade Dressings

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Fruit Salad Dressing Recipe

Fruit Salad Dressing

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