Fruit Salad Dressing Recipe

Fruit Salad Dressing Recipe photo by Taste of Home

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"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes a cool colorful salad for breakfast, lunch or picnics in the summer."

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Fruit Salad Dressing Recipe

Prep: 10 min. + chilling

Yield: 16 Servings

10 10

Ingredients

3 tablespoons all-purpose flour
2 cans (6 ounces each) pineapple juice
1 can (6 ounces) frozen orange juice concentrate, thawed
1/2 to 1 cup sugar
1/4 cup honey
1/4 cup lemon juice
Assorted fresh fruit

Directions

In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week. Yield: 2 cups.

Cooking for 2: Fruit Salad Dressing

Nutritional Facts 1 serving (2 tablespoons) equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 18 g carbohydrate, trace fiber, trace protein.

Originally published as Fruit Salad Dressing in Quick Cooking March/April 2000, p12