"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes a cool colorful salad for breakfast, lunch or picnics in the summer."
This recipe is:
Cooking for 2: Fruit Salad Dressing
Nutritional Facts 1 serving (2 tablespoons) equals 70 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 18 g carbohydrate, trace fiber, trace protein.
Originally published as Fruit Salad Dressing in
March/April 2000, p12
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Reviewed on Jun. 14, 2012 by lorellewoodard
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