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Fruit Pizza Supreme

Fruit Pizza Supreme
I like to prepare this easy, colorful treat first thing in the morning when we're expecting guests that evening.—Nina Vilhauer, Mina, South Dakota
20 ServingsPrep: 30 min. Bake: 10 min. + chilling

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup fresh strawberries, halved
  • 1 cup seedless red grapes
  • 1 cup fresh blueberries
  • 2 kiwifruit, peeled and sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup orange juice
  • 1/4 cup unsweetened pineapple juice

Directions

  • Pat cookie dough onto the bottom of an ungreased 15-in. x 10-in. x
  • 1-in. baking pan. Bake at 350° for 10-12 minutes or until deep
  • golden brown. Cool completely on a wire rack.
  • In a large bowl, beat the cream cheese, confectioners' sugar and
  • vanilla until smooth. Fold in whipped topping. Spread over the
  • crust. Arrange fruit on top.
  • In a small saucepan, combine the sugar, cornstarch, orange juice and
  • pineapple juice until smooth. Bring to a boil; cook and stir for 2
© Taste of Home 2013

2 of 2

Fruit Pizza Supreme (continued)

Directions (continued)

  • minutes or until thickened. Cool; drizzle over fruit. Refrigerate
  • until chilled. Yield: 20 servings.
Nutrition Facts: 1 serving (1 piece) equals 283 calories, 11 g fat (6 g saturated fat), 20 mg cholesterol, 143 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2013