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Fruit Pizza Supreme Recipe

Fruit Pizza Supreme Recipe photo by Taste of Home

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I like to prepare this easy, colorful treat first thing in the morning when we're expecting guests that evening.—Nina Vilhauer, Mina, South Dakota

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Fruit Pizza Supreme Recipe

Prep: 30 min. Bake: 10 min. + chilling

Yield: 20 Servings

30 10 40

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
2 packages (8 ounces each) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 cup fresh strawberries, halved
1 cup seedless red grapes
1 cup fresh blueberries
2 kiwifruit, peeled and sliced
1 can (11 ounces) mandarin oranges, drained
1 cup sugar
3 tablespoons cornstarch
1 cup orange juice
1/4 cup unsweetened pineapple juice

Directions

Pat cookie dough onto the bottom of an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until deep golden brown. Cool completely on a wire rack.
In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Spread over the crust. Arrange fruit on top.
In a small saucepan, combine the sugar, cornstarch, orange juice and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; drizzle over fruit. Refrigerate until chilled. Yield: 20 servings.

Nutritional Facts 1 serving (1 piece) equals 283 calories, 11 g fat (6 g saturated fat), 20 mg cholesterol, 143 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Fruit Pizza Supreme in Taste of Home August/September 2005, p 46

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Reviews for Fruit Pizza Supreme

Fruit Pizza Supreme

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Reviewed on Dec. 15, 2010 by lovelybklyn

My friend made this for Thanksgiving and it was sooo delicious that I begged her for the recipe! A few days later I made it for my co-workers and they loved it! It was simple and easy to make. The only thing is next time, I'll use 2 tubes of sugar cookie dough instead of one. I didn't feel like there was enough dough for a 15-in. x 10.in x 1-in cookie sheet. And I'll have to reduce the glaze portions by half. The glaze was a bit too much. Otherwise, it's an excellent recipe and I plan on making it again for my Holiday potluck.

Reviewed on Aug. 01, 2009 by Cynthialahl

I made this for our house warming and was a hit!, Everybody ask me for the recipe, and of course I didn't share it! That's my little secret.

Reviewed on Feb. 27, 2009 by josiezanker

Delicious, with or without the glaze.