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Fruit Pizza

Fruit Pizza
“This is my favorite fruit pizza and my family loves it. I make it often for a cool, pretty and delicious dessert,” says Gaynelle Henry of Newland, North Carolina.
12 ServingsPrep: 30 min. + chilling

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 cup sugar, divided
  • 2 tablespoons cornstarch
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon milk
  • 1 teaspoon grated orange peel
  • 2/3 cup heavy whipping cream
  • 1-1/2 cups halved fresh strawberries
  • 1 medium peach, thinly sliced
  • 1 small banana, sliced
  • 1 small apple, thinly sliced
  • 1/2 cup fresh blueberries

Directions

  • Let dough stand at room temperature for 5-10 minutes to soften. Press
  • onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18
  • minutes or until deep golden brown. Cool on a wire rack.
  • In a small saucepan, combine 1/2 cup sugar, cornstarch and juices.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from the heat; set glaze aside to cool.
  • In a large bowl, beat the cream cheese, milk, orange peel and
  • remaining sugar until blended.
  • In a small bowl, beat cream until soft peaks form; fold into cream
© Taste of Home 2013

2 of 2

Fruit Pizza (continued)

Directions (continued)

  • cheese mixture. Spread over crust. Arrange fruit over filling;
  • spread with reserved glaze. Refrigerate until chilled. Yield: 12
  • servings.
Nutrition Facts: 1 slice equals 383 calories, 20 g fat (9 g saturated fat), 50 mg cholesterol, 227 mg sodium, 50 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2013