Fruit Pizza Recipe

Fruit Pizza Recipe photo by Taste of Home

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“This is my favorite fruit pizza and my family loves it. I make it often for a cool, pretty and delicious dessert,” says Gaynelle Henry of Newland, North Carolina.

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Fruit Pizza Recipe

Prep: 30 min. + chilling

Yield: 12 Servings

15 15 30

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 cup sugar, divided
2 tablespoons cornstarch
1/2 cup orange juice
1/4 cup lemon juice
1 package (8 ounces) cream cheese, softened
1 tablespoon milk
1 teaspoon grated orange peel
2/3 cup heavy whipping cream
1-1/2 cups halved fresh strawberries
1 medium peach, thinly sliced
1 small banana, sliced
1 small apple, thinly sliced
1/2 cup fresh blueberries

Directions

Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack.
In a small saucepan, combine 1/2 cup sugar, cornstarch and juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set glaze aside to cool.
In a large bowl, beat the cream cheese, milk, orange peel and remaining sugar until blended.
In a small bowl, beat cream until soft peaks form; fold into cream cheese mixture. Spread over crust. Arrange fruit over filling; spread with reserved glaze. Refrigerate until chilled. Yield: 12 servings.

Nutritional Facts 1 slice equals 383 calories, 20 g fat (9 g saturated fat), 50 mg cholesterol, 227 mg sodium, 50 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Fruit Pizza in Simple & Delicious May/June 2008, p44