Fruit Pizza Recipe

Ingredients

• 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
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• 1 cup sugar, divided
• 2 tablespoons cornstarch
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1 package (8 ounces) cream cheese, softened
• 1 tablespoon milk
• 1 teaspoon grated orange peel
• 2/3 cup heavy whipping cream
• 1-1/2 cups halved fresh strawberries
• 1 medium peach, thinly sliced
• 1 small banana, sliced
• 1 small apple, thinly sliced
• 1/2 cup fresh blueberries

Directions

• Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack.
• In a small saucepan, combine 1/2 cup sugar, cornstarch and juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside to cool.
• In a large bowl, beat the cream cheese, milk, orange peel and remaining sugar until blended. In a small bowl, beat cream until soft peaks form; fold into cream cheese mixture. Spread over crust. Arrange fruit over filling; spread with reserved glaze. Refrigerate until chilled. Yield: 12 servings.

Fruit Pizza published in Simple & Delicious May/June 2008, p44