Printable | Taste of Home

Fruit Pizza

1 sheet refrigerated pie pastry
1 cup water
1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
1 package (.3 ounce) sugar-free lemon gelatin
1 package (8 ounces) fat-free cream cheese, cubed
Sugar substitute equivalent to 2 tablespoons sugar
1/2 cup reduced-fat whipped topping
1-1/2 cups quartered fresh strawberries
1-1/2 cups sliced halved peeled kiwifruit
1 can (8 ounces) unsweetened pineapple chunks, drained

On a lightly floured surface, roll out pastry to a 12-in. circle.
Transfer to a 14-in. pizza pan; prick with a fork. Bake at 450°

Printed from tasteofhome.com Oct 13, 2008

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Fruit Pizza cont.

for 5-6 minutes or until golden brown. Cool on a wire rack. In a
saucepan, combine the water and pudding mix until smooth. Bring to a
boil over medium heat, stirring constantly. Whisk in gelatin; cook
and stir 1 minute longer or until thickened. Remove from the heat and
let cool. In a small mixing bowl, beat cream cheese and sugar
substitute until smooth; fold in whipped topping. Spread cream cheese
mixture over crust to within 1/2 in. of edges. Spread gelatin mixture
evenly over cream cheese mixture. Arrange fruit over top. Refrigerate
for 1 hour or until chilled. Refrigerate leftovers.

Yield: 8 servings.