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For an easy showstopper, give Julie Meyer's eye-popping fruit pizza a try. "Like everyone else, I enjoy desserts...but not the calories that come with them," writes the student from Madison, Wisconsin. "My roommates and I don't feel guilty about gobbling down a pizza with good-for-you toppings like strawberries, Kiwifruit and pineapple."
This recipe is:
Healthy
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Nutritional Analysis: One piece equals 212 calories, 8 g fat (4 g saturated fat), 7 mg cholesterol, 400 mg sodium, 28 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1/2 fruit.
Fruit Pizza published in Light & Tasty June/July 2004, p8
South of the Border Pizza Recipe.Here's an alternate method for shaping a pizza crust that's easy and fun. …
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Reviewed on Aug. 08, 2008 by l2bake
This is a very good dessert! I add frozen blueberries also. Very good dessert that everyone loves.
Reviewed on Jul. 04, 2008 by sjgandme
Well, I've thoroughly denied this has any sugar or calorie threats...I've made versions of this with a brownie base and since I work at a major pizza franchise, I have also used the thin crust, prebaked also, and it comes out fabulous also. Enjoy!
Reviewed on Jun. 21, 2008 by bja123
GREAT!! I have used the orig recipe with cookie dough base. My husband is diabetic and this is better suitable for him.
Reviewed on Jun. 21, 2008 by shr605
RE: Fruit PizzaWhile your nutritional is good, you might want to consided adding sugar grams along with fat, etc. Cooking light also includes monitoring sugar in take. Thanks! I've been making this dessert for years but using a much more fatty/sugary cookie base. Now I will use a prepared pie shell!
RE: Fruit Pizza
While your nutritional is good, you might want to consided adding sugar grams along with fat, etc. Cooking light also includes monitoring sugar in take. Thanks! I've been making this dessert for years but using a much more fatty/sugary cookie base. Now I will use a prepared pie shell!
Reviewed on Jun. 20, 2008 by marlagay
Perfect fruit pizza ! breakfast, lunch or dinner !! Delicious +++!
Reviewed on Jun. 13, 2008 by sto99002
One thing I have been doing lately for a sugar supplement in my pies and cream fillings is using honey. It is all natural and you don't have to use as much and it really adds to the flavor!
Reviewed on Jun. 13, 2008 by wellmn2
I love Fruit pizza--in the past I have used cressant rolls for the crust and creamcheese and powdered sugar for the "sauce" and have used drained crushed pineapple for the first layer--i will definatly try this one sounds great!!!!
Reviewed on Jun. 13, 2008 by keith821
I've made a similiar 'pizza' using a baked meringue and was aGREAT hit.
I've made a similiar 'pizza' using a baked meringue and was a
GREAT hit.
Reviewed on Jun. 12, 2008 by joanne3243653
I have never used pie crust guess I willhave to give it a try. I make a crust from scratch but have also used sugar cookie dough. Any way you make it is great.
Reviewed on Jun. 12, 2008 by redhead5
Fruit pizzas are always a big hit when I make them for work. Sometimes I use sugar cookie dough for the crust or I will make a crust using a cake mix. There are so many ways to decorate the top using different fruits. Glaze them with apple jelly or apricot preserves. Yummy
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