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This delicious recipe allows you to make use of the fresh fruits available during the summer, even as far north as Wisconsin! This is nice to serve to company because it's very colorful, and it's a good complement to brunch.
Nutritional Facts 1 serving (1 slice) equals 512 calories, 26 g fat (14 g saturated fat), 59 mg cholesterol, 242 mg sodium, 64 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Fruit Pizza in Country Extra July 1991, p49
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Reviewed on Jun. 01, 2011 by kiba258
This was so easy to make, and it made so much that everyone was able to get a nice piece
Reviewed on Sep. 12, 2010 by djtg
This was fabulous - grapes, fresh peaches, strawberries, and bananas were delightful on this pizza
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