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Fruit Pizza Recipe

Fruit Pizza Recipe photo by Taste of Home

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Janet O'Neal of Poplar Bluff, Missouri attests, "This pretty dessert has been a hit every time I've served it."

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Fruit Pizza Recipe

Prep: 30 min. + chilling Bake: 15 min. + cooling

Yield: 16-20 Servings

30 15 45

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Directions

Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool.
In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top.
In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator. Yield: 16-20 servings.

Nutritional Facts 1 serving (1 slice) equals 235 calories, 12 g fat (6 g saturated fat), 21 mg cholesterol, 162 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Fruit Pizza in Taste of Home October/November 1994, p67

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Reviews for Fruit Pizza

Fruit Pizza

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Reviewed on May. 11, 2013 by HeatherBresslaw

I made it last week, and it went down so well, and fast I can't even describe, even my mom loved it so much, Happy Mother's Day, I have to make two just so that there will be enough for the 12 people, based on last week 6 people ate the whole thing!

Reviewed on Dec. 11, 2012 by YMVRDB

Very popular dessert in my household!

Reviewed on May. 19, 2011 by flourmom

I would definitely make it again. I made a regular chocolate chip cookie dough but I skipped the baking powder so that it does not rise.