Fruit Pie Crumb Topping Recipe

Fruit Pie Crumb Topping Recipe Rating 5

My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception.

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Fruit Pie Crumb Topping Recipe
  • Prep/Total Time: 5 min.
  • Yield: 12 Servings
5 5

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup cold butter, cubed
  • Dash ground cinnamon, optional

Directions

  • In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired. Yield: 1 cup (topping for 2 pies).

    Tip: Prepare and refrigerate up to 2 days before baking pies.

Nutritional Facts 1 serving (1 each) equals 69 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 39 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Originally published as Fruit Pie Crumb Topping in Down the Aisle Country-Style , p44

Healthy Cooking

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Reviews for Fruit Pie Crumb Topping (1)

Fruit Pie Crumb Topping

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Reviewed on Mar. 30, 2011 by snowman71

Very easy to make. I used it all on one 9" pie. Would definitely make again.

 
 
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