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My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 69 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 39 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Fruit Pie Crumb Topping in Down the Aisle Country-Style , p44
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Reviewed on Mar. 30, 2011 by snowman71
Very easy to make. I used it all on one 9" pie. Would definitely make again.
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