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Sweetened sour cream and fruit pie filling add flavor and richness to these pretty rolled pancakes from Wendy Moylan of Crystal Lake, Illinois. They're tasty for brunch...or dessert.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 150 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 202 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fruit Pancake Roll-Ups in
May/June 2000, p53
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