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“My family says our Thanksgiving and Christmas dinner wouldn't be complete without this easy bread. I bake a variety to suit everyone—one plain, one with just nuts, one with raisins and dried cranberries, and one with everything.” — Priscilla Gilbert, Indian Harbour Beach, Florida
This recipe is:
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Nutritional Facts 1 slice with 2 teaspoons spread equals 386 calories, 19 g fat (3 g saturated fat), 46 mg cholesterol, 193 mg sodium, 50 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Fruit-Nut Pumpkin Bread in Taste of Home October/November 2008, p39
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Reviewed on Jul. 23, 2011 by xprincess
I've been making this bread for a couple of years now. I always load it up with everything listed because we love it that way. During the holidays I make multiple loaves and give as gifts to friends and family....it's become a requested item. Freezes well so you can make ahead and always have some on hand. During the fall months I always buy extra cans of the solid-pack pumpkin so I can make this delicous bread all year round.
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