Fruit Medley Recipe

Fruit Medley Recipe photo by Taste of Home

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Complete this made-in-minutes meal with Fruit Medley. "This recipe is an adaptation of a fruit salad from my husband's aunt," says Becky Hughes of Las Cruces, New Mexico. "The original recipe calls for a homemade glaze, but I use canned peach pie filling to hurry along preparation.

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Fruit Medley Recipe

Prep/Total Time: 15 min.

Yield: 8-10 Servings

15 15

Ingredients

1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
1 jar (10 ounces) maraschino cherries, drained
2 medium firm bananas, sliced
1/2 cup chopped pecans

Directions

In a large bowl, combine the pie filling, pineapple, oranges, cherries and bananas. Cover and refrigerate. Just before serving, stir in pecans. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 191 calories, 4 g fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 40 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Fruit Medley in Quick Cooking May/June 2003, p14