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Complete this made-in-minutes meal with Fruit Medley. "This recipe is an adaptation of a fruit salad from my husband's aunt," says Becky Hughes of Las Cruces, New Mexico. "The original recipe calls for a homemade glaze, but I use canned peach pie filling to hurry along preparation.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 191 calories, 4 g fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 40 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Fruit Medley in Quick Cooking May/June 2003, p14
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