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This German recipepassed down by my grandmais one of the first desserts I made when I was young. I remember patting the crust into the pan many times. Now I work at a bakery but still make it often, especially in the summer when fresh fruit is plentiful.
Nutritional Facts 1 serving (1 piece) equals 300 calories, 15 g fat (9 g saturated fat), 85 mg cholesterol, 177 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Fruit Kuchen in Grandma's Great Desserts Cookbook , p43
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