Fruit Kabobs with Dip Recipe

Fruit Kabobs with Dip Recipe photo by Taste of Home

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The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit.—LaChelle Olivet, Pace, Florida

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Fruit Kabobs with Dip Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15

Ingredients

Assorted fruit--green grapes, watermelon balls, cantaloupe balls and strawberry halves
1 cup (8 ounces) plain yogurt
1/2 medium ripe banana
4 teaspoons honey
1/8 teaspoon ground cinnamon

Directions

Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs. Yield: 1-1/2 cups dip.

Nutritional Facts 2 tablespoons (calculated without fruit) equals 24 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 10 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Originally published as Fruit Kabobs with Dip in Quick Cooking May/June 2000, p16