Fruit Juice Pops Recipe

Fruit Juice Pops Recipe photo by Taste of Home

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Says Barbara Stewart ofGarland, Texas: “I’ve used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice.” Try freezing and serving in cups made from hollowed-out oranges.

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Fruit Juice Pops Recipe

Prep: 25 min. + freezing

Yield: 12 Servings

20 5 25

Ingredients

2 cups water
1-1/2 cups sugar
4 cups unsweetened apple juice
1 cup unsweetened pineapple or orange juice
1/2 cup lemon juice
12 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Directions

In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; stir in juices.
Fill molds or cups with 1/4 cup juice mixture; top with holders or insert sticks into cups. Freeze. Yield: 1 dozen.

Nutritional Facts 1 juice pop equals 149 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 38 g carbohydrate, trace fiber, trace protein.

Originally published as Fruit Juice Pops in Simple & Delicious July/August 2008, p37