Fruit-Glazed Spiral Ham Recipe

Fruit-Glazed Spiral Ham Recipe photo by Taste of Home

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"The combo of zesty horseradish and tangy mustard creates a delicious glaze perfect for pork. I've used this recipe for years and always get rave reviews." Joan Hallford, North Richland Hills, Texas

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Fruit-Glazed Spiral Ham Recipe

Prep: 10 min. Bake: 2 hours

Yield: 16-20 Servings

10 120 130

Ingredients

1 bone-in fully cooked spiral-sliced ham (8 to 10 pounds)
1 can (8 ounces) unsweetened crushed pineapple, drained
1/2 cup apricot jam
1 tablespoon spicy brown mustard
2 teaspoons prepared horseradish

Directions

Place ham on a rack in a large roasting pan. Cover and bake at 325° for 1-1/2 hours.
Combine the pineapple, jam, mustard and horseradish; spread over ham. Bake, uncovered, for 30-45 minutes or until a meat thermometer reads 140°. Yield: 16-20 servings.

Nutritional Facts 6 ounces ham equals 248 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 1,648 mg sodium, 20 g carbohydrate, trace fiber, 33 g protein.

Originally published as Fruit-Glazed Spiral Ham in Taste of Home October/November 2008, p16