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“Here’s a fast and simple way to grill chops. Your meal can be ready in half an hour, and other fruit preserves can be easily substituted. Also nice broiled in the oven!” Edie DeSpain - Logan, Utah
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 pork chop equals 406 calories, 19 g fat (7 g saturated fat), 111 mg cholesterol, 422 mg sodium, 22 g carbohydrate, trace fiber, 37 g protein.
Originally published as Fruit-Glazed Pork Chops in Simple & Delicious July/August 2009, p35
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Reviewed on May. 16, 2010 by HeatherKP
These were so easy and delicious!!!
Reviewed on May. 13, 2010 by linda_ing
Has anyone tried this recipe with dijon mustard instead of prepared? I've used dijon and apricot preserves together before but never prepared yellow mustard.
Reviewed on May. 13, 2010 by garcyb
I used chicken quarters and the sauce was just the spark it needed. Thanks for a great recipe. I'll definitely try this with pork.
Reviewed on May. 12, 2010 by tkarinas
Fruit glazed pork chops is a simple, easy recipe to make and one my family does any time we have pork chops and the right ingredients. It's a delicious dinner and one we'll be keeping for a long, long time.
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