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For this dessert, most often I'll use apricot filling. But peach works just as well. On occasion, I have substituted apple or cherry filling, too.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 156 calories, 4 g fat (4 g saturated fat), 0 cholesterol, 17 mg sodium, 27 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Fruit Fool in Country Woman May/June 1994, p37
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