People love this fruity gelatin ring that gets extra flavor from an ambrosia-like mixture in the center. I've been bringing it to potlucks, buffets and showers for 20 years. While it looks like you fussed, it's easy to make the night before a special occasion.
-Janice Steinmetz, Somers, Connecticut
This recipe is:
Nutritional Facts 1 serving (1 each) equals 180 calories, 5 g fat (4 g saturated fat), 12 mg cholesterol, 68 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Fruit-Filled Raspberry Ring in
July/August 2000, p27
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 29, 2012 by Black Lady
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013