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People love this fruity gelatin ring that gets extra flavor from an ambrosia-like mixture in the center. I've been bringing it to potlucks, buffets and showers for 20 years. While it looks like you fussed, it's easy to make the night before a special occasion. -Janice Steinmetz, Somers, Connecticut
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 180 calories, 5 g fat (4 g saturated fat), 12 mg cholesterol, 68 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Fruit-Filled Raspberry Ring in Quick Cooking July/August 2000, p27
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Reviewed on Jan. 29, 2012 by Black Lady
Fantastic!!
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