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Fruit-Filled Puff Pancake Recipe

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My husband and I often make a meal of this fruity puff pancake. The combination of cinnamon, blueberries and bananas is wonderful.

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Fruit-Filled Puff Pancake Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 tablespoon butter
1/3 cup all-purpose flour
3 tablespoons sugar, divided
1/4 teaspoon salt
3 eggs, lightly beaten
1/2 cup milk
1-1/2 cups fresh or frozen blueberries
1 medium ripe banana, sliced
1/4 teaspoon ground cinnamon

Directions

Place butter in a 9-in. pie plate. Bake at 400° for 4-5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, 1 tablespoon sugar and salt. Add eggs and milk; whisk until smooth.
Pour into hot pie plate. Bake at 400° for 10-12 minutes or until edges are puffed and golden brown. Meanwhile, combine blueberries and banana.
In a small bowl, combine cinnamon and remaining sugar. Spoon fruit mixture onto pancake; sprinkle with cinnamon-sugar. Cut into wedges. Yield: 4 servings.

Nutritional Facts 1 piece equals 232 calories, 8 g fat (4 g saturated fat), 171 mg cholesterol, 240 mg sodium, 34 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Fruit-Filled Puff Pancake in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p151

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Reviews for Fruit-Filled Puff Pancake (3)

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Fruit-Filled Puff Pancake

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Reviewed on Feb. 04, 2012 by JoeRD

My family loves this recipe

Reviewed on May. 02, 2010 by Kathy- VT

This is a wonderful breakfast option!! It's inbetween a pancake and a crepe. The cinnamon & sugar that is sprinkled on top at the ends really is a wonderful finish. I used this recipe several times with a variety of fruit & plain.

Reviewed on Feb. 16, 2009 by kris10lee

I made this yesterday morning and it was a huge hit! It will be a keeper at our house.