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Fruit-Filled Puff Pancake Recipe

Fruit-Filled Puff Pancake Recipe photo by Taste of Home

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My husband and I often make a meal of this fruity puff pancake. The combination of cinnamon, blueberries and bananas is wonderful.

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Fruit-Filled Puff Pancake Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

1 tablespoon butter
1/3 cup all-purpose flour
3 tablespoons sugar, divided
1/4 teaspoon salt
3 eggs, lightly beaten
1/2 cup milk
1-1/2 cups fresh or frozen blueberries
1 medium ripe banana, sliced
1/4 teaspoon ground cinnamon

Directions

Place butter in a 9-in. pie plate. Bake at 400° for 4-5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, 1 tablespoon sugar and salt. Add eggs and milk; whisk until smooth.
Pour into hot pie plate. Bake at 400° for 10-12 minutes or until edges are puffed and golden brown. Meanwhile, combine blueberries and banana.
In a small bowl, combine cinnamon and remaining sugar. Spoon fruit mixture onto pancake; sprinkle with cinnamon-sugar. Cut into wedges. Yield: 4 servings.

Nutritional Facts 1 piece equals 232 calories, 8 g fat (4 g saturated fat), 171 mg cholesterol, 240 mg sodium, 34 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Fruit-Filled Puff Pancake in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p151

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Reviews for Fruit-Filled Puff Pancake

Fruit-Filled Puff Pancake

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Reviewed on May. 11, 2013 by Hannah321995

I used a small crambrule dish and made it with my sisters for an early mothers day

Reviewed on Jul. 19, 2012 by mmswengler

Tried this recipe this morning because my husband was tired of the normal egg breakfast. He loved it! I will definately make this again!

Reviewed on Feb. 04, 2012 by JoeRD

My family loves this recipe

Reviewed on May. 02, 2010 by Kathy- VT

This is a wonderful breakfast option!! It's inbetween a pancake and a crepe. The cinnamon & sugar that is sprinkled on top at the ends really is a wonderful finish. I used this recipe several times with a variety of fruit & plain.

Reviewed on Feb. 16, 2009 by kris10lee

I made this yesterday morning and it was a huge hit! It will be a keeper at our house.