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Be sure to leave room for a fruitful slice of this light and pretty cake. "Made from a mix, it couldn't be easierand you can get creative with the garnish," notes Nicholette Measel of Medway, Ohio. "This cake is just as delicious serve the next day...if there's any left."
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 271 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 305 mg sodium, 44 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Fruit-Filled Orange Cake in
Light & Tasty
June/July 2002, p23
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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