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Fruit-Filled French Toast Wraps Recipe

Fruit-Filled French Toast Wraps Recipe photo by Taste of Home

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Here's a delicious way to add fiber to your diet. This pretty French toast dish makes an amazing breakfast or brunch entree. It's easy to make but looks so special. —Dawn Jarvis, Breckenridge, Minnesota

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Fruit-Filled French Toast Wraps Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

1 egg
1/4 cup 2% milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 whole wheat tortillas (8 inches)
2 teaspoons butter
2/3 cup sliced fresh strawberries
2/3 cup fresh blueberries
2/3 cup sliced ripe banana
3/4 cup (6 ounces) vanilla yogurt
1/4 cup granola
1 teaspoon confectioners' sugar

Directions

In a shallow bowl, whisk the egg, milk, cinnamon and nutmeg. Dip both sides of tortillas in egg mixture. In a nonstick skillet, cook tortillas in butter over medium-high heat for 2 minutes on each side or until golden brown.
In a small bowl, combine the berries, banana, yogurt and granola. Spoon down the center of tortillas. Roll up; sprinkle with confectioners' sugar. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 wrap equals 441 calories, 14 g fat (5 g saturated fat), 84 mg cholesterol, 287 mg sodium, 68 g carbohydrate, 8 g fiber, 14 g protein.

Originally published as Fruit-Filled French Toast Wraps in Cooking for 2 Summer 2007, p35

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Fruit-Filled French Toast Wraps

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Reviewed on Aug. 08, 2009 by whittysx

I made this for my boyfriend's birthday breakfast in bed, and he thought it was probably the best breakfast he's ever had. I'm definitely going to make it more often. It has everything he loves in it. Super easy and fast too.